The standard Philly Cheesesteak. It's really a hoagie as most Philadelphians would tell you, but it scratches that itch for most people that don't live in Philly. I get this with no tomatoes - it's very good. The steak doesn't really come off as cheap or gross, it's definitely respectable. I really like the mushrooms and green peppers combined with the provolone cheese. The standard size runs you about $10 without the combo, but I'd say it's worth it.
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